A Bengali-style curry with shrimp, mustard seeds, turmeric, and chili heat.

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.

A savory quiche with shrimp, edam cheese, and a hint of spice in a buttery crust.

Rich and creamy Alfredo sauce with shrimp served over fettuccine or your favorite pasta.

Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from the well-seasoned rice. Sometimes I use celery instead of green pepper and boneless skinless chicken breasts instead of the pork chops.

The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls.

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it too. It's easy to make, and I always have all the ingredients on hand.

A spicy Chinese dish with shrimp stir-fried in a bold, garlicky Szechuan sauce.

A personal twist on shrimp scampi with spinach (Florentine-style) and creamy garlic sauce.