Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them.

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad.

A rich and indulgent version of scampi with a creamy garlic butter sauce over pasta.

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

Shrimp cooked in hot olive oil with garlic and a splash of sherry for extra depth.

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration.

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients.

Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better!