Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.

This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia

My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken.

My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners.

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers.

Sizzling shrimp sautéed with onions and peppers, wrapped in warm tortillas with a Tex-Mex flair.

A chilled, zesty tomato-based soup with fresh veggies and chilled shrimp—light, tangy, and refreshing.

Marinated and grilled to perfection, these shrimp are smoky, juicy, and packed with flavor.