Creamy Alfredo or tomato-based fettuccine with tender shrimp—rich, comforting, and easy to customize.

Sweet and creamy hibachi-style sauce perfect for dipping shrimp, drizzling on rice, or topping grilled meat.

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can prepare this dish on the stovetop or the grill.

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such unique flavor with notes of vanilla and cherry. These sandwiches are a hit at summer picnics and Faygo pop brings back fond memories of growing up in Michigan.

These flavorful air-fryer stuffed pork chops can be the centerpiece of any family get-together. Complete the meal with your favorite side dishes, and you're done.

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry.

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes a memorable meal.

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture.

This rich-tasting dish is ready to serve in almost the time it takes to cook the noodles. I've made it for luncheons and potlucks, but mostly I make it on days when I'm in a hurry to get something on the table.