Fried Pork Chops
Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to fry pork chops that turn out crispy, juicy and full of flavor.
Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to fry pork chops that turn out crispy, juicy and full of flavor.
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Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house!
I have used this recipe for many years and always get compliments when I serve it. The saucy onion-and-pepper topping compliments the chops.
Make these cheesy Mozzarella-stuffed meatballs for dinner tonight for a simple but filling and delicious meal. Tender pork and lean sirloin cover a cube of melted mozzarella, and the combination can't be beaten.
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce.
Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such unique flavor with notes of vanilla and cherry. These sandwiches are a hit at summer picnics and Faygo pop brings back fond memories of growing up in Michigan.
This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker so it can simmer away on its own. The rich, brothy soup is delicious, much like a tamale in a bowl.
With just a few minutes of prep work, this slow-cooked pork carnitas recipe is easy to make. Use the tender pulled pork as a juicy burrito filling, or crisp it up in a skillet to make unforgettable tacos.
It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart.