Bratwurst and Shrimp Boil
Seafood boil with bratwurst, shrimp, potatoes, and corn—a hearty mix of land and sea flavors, perfect for gatherings.
meat and seafood
Meat and Seafood
Shake and Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
Meat and Seafood
Baked Pork Chops
A quick spice rub makes these easy baked pork chops extra juicy and tasty.
Meat and Seafood
Shrimp Remoulade
Chilled shrimp with spicy remoulade sauce—tangy, creamy, and a classic Louisiana appetizer or salad topping.
Meat and Seafood
French Onion Pork Chops
Caramelized onions and gooey cheese make these French onion pork chops a satisfying dish your family will beg to be added to the regular dinner rotation.
Meat and Seafood
Pan Seared Pork Chops
Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.
Meat and Seafood
Japanese Shrimp Sauce I
Sweet and creamy hibachi-style dipping sauce perfect for shrimp, rice, or vegetables—restaurant flavor at home.
Meat and Seafood
Peppered Shrimp Alfredo
Classic Alfredo pasta with a spicy twist—shrimp seasoned with black pepper in a rich, creamy sauce over noodles.
Meat and Seafood
Spicy Crab and Shrimp Dip
Hot, cheesy dip loaded with crab, shrimp, and spices—creamy, indulgent, and perfect for chips or bread.
Meat and Seafood
Barbecued Shrimp
New Orleans-style shrimp in peppery butter sauce—spicy, saucy, and meant to be eaten with your hands and crusty bread.
