When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.

Shrimp baked in Caesar dressing with breadcrumbs and Parmesan—tangy, savory, and crisp-topped for a delicious oven-baked treat.

Hearty, creamy chowder with shrimp, potatoes, and corn—a rich, warming dish perfect for cold-weather comfort.

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece for a traditional barbecue spread.

Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later. We'll show you step-by-step how to make this freezer-friendly casserole recipe.

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again.

Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.

When it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers all week long.