This chicken manicotti recipe delivers gooey, cheesy stuffed pasta, topped with a creamy bechamel sauce and baked to a golden brown. It's an easy dish to make for special occasions.

Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.

This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's the ultimate one-pot meal any time of year.

Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.

Spicy sauté of shrimp and corn with Cajun seasoning—a fast, bold side or main dish packed with Southern flavor.

Spicy stuffed shrimp baked to perfection—rich, cheesy filling with a kick of heat for bold, devilish flavor.

This recipe for Italian wedding soup results in a truly flavorful, satisfying dish.

Shrimp stir-fried with tropical spices, peppers, and a touch of sweetness—a lively, island-inspired meal with bright flavor.

A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust, so it hits a little different.