Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.

Classic baklava comes to breakfast courtesy of a lightly toasted cinnamon raisin English muffin and topped with a buttery baklava filling of pistachios and walnuts. It's a delicious way to change up your breakfast routine. Serve with your choice of fresh fruit and lots of napkins.

—Karen Kelly, Germantown, Maryland

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful toppings.

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire.

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Make mornings easier with peanut butter banana overnight oats. A quick and nutritious breakfast that will keep you full until lunchtime.

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip.