This minestrone soup recipe is packed with vegetables, pasta and beans in a bright tomatoey broth. It ticks all the boxes: It's hearty, incredibly comforting and a breeze to make!

Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you're a vegetarian—or you're cooking for one—just swap in vegetable stock for the beef broth.

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special.

This seafood chowder recipe will transport you to coastal Maine.

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

This tangy sandwich filling is easy to prepare in the slow cooker, and it goes over so well at gatherings large and small. I frequently take it to potlucks, and I'm always asked what my secret ingredient is!

Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.

This split pea soup is hearty and soul-warming, just the thing for a cold day.

This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.