I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand.
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner.
We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season’s first berries.
These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice.
Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy, then piled on soft tortillas with shredded cabbage and a creamy avocado sauce.
A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are layered on a baguette and drizzled with olive oil and balsamic glaze.
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in Yosemite National Park. It was the best meal of my trip, so I knew I had to recreate it. You can use different types of goat cheese to mix it up.
Pork roll, or Taylor ham, is New Jersey’s most iconic food. Here, the processed meat is topped with eggs and American cheese for a quintessential New Jersey breakfast. These sliders can also be served at parties!
In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and plump egg noodles in a savory broth.
