Vegetarians and veggie-curious eaters will both love this vegetable lentil soup that's equal parts healthy and tasty.

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein.

Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese.

Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures.

With this vegetarian pad thai recipe, you can make a sweet-and-tangy Thai takeout classic at home.

This hearty yet light vegetable-packed quinoa salad has layers of flavors and textures, all dressed with a simple herb and garlic-infused lemon vinaigrette.

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier.

I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds.

This hummus and veggie wrap is a healthy, no-cook meal you can make in minutes. It's easy to customize with your favorite veggies, flavored hummus or dressings.