This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make.

California spaghetti salad is a fresh take on potluck salads. If you're tired of pasta salads with thick, creamy dressings, try this recipe that's packed with colorful, crunchy veggies and a zingy Italian-style vinaigrette.

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside and fluffy inside.

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my oldest son. It’s a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone.

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration!

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients!