I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible.

Our pumpkin French toast casserole combines cinnamon-raisin bread, cream cheese and fall spices with canned pumpkin. Prep the casserole in the evening so you can pop it in the oven when you wake up.

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.

These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific!

This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.