This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a creamy, sweet dessert, snack or breakfast.

Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave and a few ingredients that you probably already have at home.

With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the breakfast boxes.

There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.

Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can slowly soak up the rich custard, then pop the casserole in the oven to bake the next morning.

These slow-cooker cinnamon rolls will fill your home with a lovely aroma before they fill your bellies with pure satisfaction.

When garden-fresh zucchini starts to pile up, shred that squash and heat up the griddle for zucchini pancakes.

This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.

Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch.