You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum!

German potato pancakes make a good alternative to french fries with all sorts of meals. Serve them with baked ham and applesauce at dinner, or with eggs and sausage at brunch, and chances are, guests will ask for the recipe!

Corned beef hash is a delightful combination of crispy-edged potatoes, tender onions and salty spiced beef. Serve it with eggs for breakfast or brunch, or pair it with a side salad for lunch or dinner.

Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.

Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner.

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks.

One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato fall desserts.

This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert.