Everyone should know how to make fried chicken strips. For one, who doesn’t love fried (or baked) crispy chicken? Two, chicken strips are sneakily versatile, something you can serve as easy party appetizers, a weeknight dinner or meal-prep for lunches. And they’re so easy to pull together, that you’ll wonder why you ever bought the frozen bagged stuff.
Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.
Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger.
Turkey curry is easy to toss together, especially if you use leftover turkey and store-bought stock.
Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing.
Classic golden waffles with a crisp exterior and fluffy inside. Perfect with butter, syrup, or your favorite toppings for a timeless breakfast treat.
Rich, cocoa-laced waffles ideal for breakfast or dessert. Serve with whipped cream or ice cream for a chocolate lover’s dream.
A go-to recipe that’s foolproof and tasty. Crisp, fluffy, and endlessly customizable with your favorite mix-ins or toppings.
Brownie batter cooked in a waffle iron for fudgy, crispy-edged treats. A fast, fun twist on the classic dessert.
Chocolate cookie dough pressed in a waffle iron for quick, chewy cookies with crisp ridges. Ideal for dunking or ice cream sandwiches.
