Smoked kielbasa, velvety potatoes, colorful veggies and ribbons of melted cheddar are what make this sausage potato soup a perfect 30-minute dinner for your fall dinner rotation.

Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.

I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea!

Maryland crab soup is packed with chunky crabmeat, vegetables and seasonings in a vegetable broth. Start preparing this recipe several hours before you want to eat, then let the slow cooker work its magic.

A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced avocado and a dollop of sour cream.

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a delightful excuse to open up a bar of chocolate

One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor.

Vegetarians and veggie-curious eaters will both love this vegetable lentil soup that's equal parts healthy and tasty.

This homemade version will change every opinion you ever had about cream of mushroom soup.