Parsnip & Celery Root Bisque
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.
This homemade version will change every opinion you ever had about cream of mushroom soup.
Here's a creamy, comforting broccoli soup. It's a delicious way to eat your vegetables.
Here's a light, lovely soup ideal for the first course at your next special dinner. You'll love the harmony of fall flavors.
This is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste.
I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning.
I developed this recipe when I once had an abundance of sweet onions. I like making it for guests, but sometimes I'll halve the recipe and make some just for me!
This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.
A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving.
I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began to experiment on my own. Finally, I came up with this blend, which is very close to what I tasted—maybe even better