This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter.

Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.

Easy and delicious, shrimp salad is a one-bowl side you can toss together when you need something lighter than pasta or potato salad.

This simple yet satisfying dish is a popular item to bring to potlucks or any other fun gathering. You simply can't go wrong with a tangy and refreshing macaroni salad.

This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special.

This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every summer and gives me all kinds of vegetables to try—I use many of them for this recipe!

Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak up a creamy dressing to make a plant-based take on classic deli salads like tuna or egg.

I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and some pita bread, and dinner is on the table with little fuss and no extra dishes to wash!

This hearty yet light vegetable-packed quinoa salad has layers of flavors and textures, all dressed with a simple herb and garlic-infused lemon vinaigrette.