This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O’Brien potatoes with onion and bell pepper means lots of flavor with no chopping. Top with leftover crumbled bacon, chives, or cheese.

Typically sweet vanilla adds surprising depth to this creamy lobster bisque.

This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.

This creamy sausage tortellini soup is loaded with hot Italian sausage and veggies. It’s a comforting full meal with a side salad and some crusty bread.

This coconut curry ramen combines earthy curry with creamy, sweet coconut milk in a match made in foodie heaven. Sauteed shiitake mushrooms, colorful vegetables, and a boiled egg complete the bowl.

Toasted ravioli, St. Louis-style! This method of breading and frying ravioli is unique and delicious. The crisp, golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping.

This chicken soup with pearl couscous is superb comfort food, something most turn to when the weather turns cool. This soup is easy to make and cleanup is minimal, perfect for a weeknight.

This flavorful bowl of miso ramen is full of delicious flavors that will make your palate sing! If you've been dreaming of Japanese cuisine, this is the perfect meal for you. Add a hard-boiled egg, mushrooms, spicy chili oil, or toppings of your choice.

This smooth and creamy artichoke soup combines tender artichoke hearts, potatoes, and carrots with a herby chicken broth, vermouth, and heavy cream. It's absolutely delicious! Sprinkle with grated cheese and serve with croutons on top.