With its all-American ingredients, this New England-style chowder is a comfort-food classic.

Simmering dill seeds with corn and shrimp makes a delectable soup. Instead of the traditional cubes of potato throughout the chowder, we've put a mound of creamy mashed potatoes in the center of the bowl. This comforting dish is a meal in itself.

Return the puree to the saucepan. Stir in the milk and season with salt and pepper.

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus.

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture.

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth.

Coconut milk is the secret to making this spiced vegan soup creamy and rich.

Cool, refreshing, and beautifully green, this easy chilled soup is like summer in a bowl.

This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth.