main course

Pasta Salad

Pasta Salad

Summer was made for pasta salad, and this creamy, colorful dish is my go-to. My mom whipped it up in the '90s when every pasta salad was smothered with Italian dressing. That version wasn’t my mom’s speed, so she took a risk and switched it up with mayo. She nervously brought it to a pool party, and to her surprise, it was an instant hit. Soon, it became a highly requested dish. Now my own kids ask for it too. —Elise Jesse, Cincinnati, Ohio

Main Course

Turkish Pasta

This Turkish pasta is TikTok famous for a reason. The dish is a tasty combination of pasta, seasoned ground beef and tangy yogurt, all drizzled with a flavorful paprika butter sauce.

Main Course

Cheeseburger Casserole

Cheeseburger casserole is a one-pot recipe that combines elbow macaroni with all the flavors of a classic cheeseburger, including beef, onion, tomatoes, pickle relish and lots of melty cheese.

Main Course

Macaroni Egg Salad

Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just 20 minutes, ideal for every occasion.

Main Course

Pasta e Fagioli

Also known stateside as "pasta fazool," this hearty Italian soup makes a satisfying meal out of a few humble ingredients.

Main Course

Beef Noodle Casserole

Savory, creamy and satisfying—you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it's a cinch to make any time you need some hearty comfort food.

Main Course

Easy Macaroni Salad

Pass it at a potluck, unwrap it at a picnic or bust it out at a barbecue; this easy macaroni salad is perfect as a side for the summer grilling season.

Main Course

Baked Ziti

Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.

Main Course

Chicken Pasta Casserole

This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia

Top