This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.

This banana bread with applesauce is surprisingly moist and has a wonderful flavor. Add nuts or raisins for variation.

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it.

This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of "extra" in their banana bread. This recipe still has a big banana flavor with scrumptious spicy notes to make it really special.

I'm always searching for healthy recipes, and this flaxseed banana bread filled the bill. The flax seeds give the bread a really nutty taste.