This easy spinach and artichoke dip is a huge hit at parties — it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or on top of cauliflower rice.
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. You can get creative by adding nuts, raisins, or anything else that you want to throw in the batter.
