Hearty and naturally sweet pancakes packed with ripe bananas and crunchy chopped nuts.

A nostalgic breakfast twist with PB&J flavors mixed into hearty oatmeal-based pancakes.

Thin pancakes used as a tender wrap for manicotti filling, in place of traditional pasta sheets.

A hearty Swiss-style rösti pancake made with grated potatoes, perfect for savory toppings.

A unique twist using sweet and earthy shredded parsnips, crisped to perfection.

A large skillet pancake filled with spiced apple slices and baked until golden and fluffy.

Light, naturally sweet pancakes with honey mixed into the batter for a mellow, floral flavor.

Bright and tropical baked pancakes with juicy pineapple, orange zest, and a puffy, souffle-like texture.

Edamame2003's homemade shrimp and pork dumplings embrace all the flavors we've come to enjoy in a dumpling. I loved the ease of mixing all the spices in the blender and combining with the shrimp and pork to create a filling packed with zing. These dumplings have a pronounced ginger flavor and a lot of black pepper -- I’d recommend using half the amount of black pepper called for. Simply served with soy sauce they are yum!