Bright red peppers are filled with a savory blend of grains, beans, and herbs. Baked to perfection, they make a colorful and nutritious entrée.

Spiced veggie balls made from legumes or grains, grilled or baked on skewers. Serve with dipping sauce or pita for a satisfying Middle Eastern-inspired meal.

A thick, comforting soup made with split peas, vegetables, and savory herbs. A classic, budget-friendly dish packed with protein and fiber.

Hearty and nourishing, this soup features kale, beans, and vegetables in a rich broth. A comforting way to get your greens.

This fragrant soup blends coconut milk, curry spices, and vegetables with rice noodles for a warming, Southeast Asian-inspired bowl.

Mild poblano peppers stuffed with rice, beans, and cheese, then baked until tender. A flavorful and slightly spicy entrée perfect for dinner.

A creamy, rich stroganoff made with mushrooms and a savory sauce, served over pasta. It’s an easy, comforting, and indulgent meatless take on a classic.

A plant-based take on the classic dip, made with shredded vegan chicken, creamy sauce, and a kick of hot sauce. Perfect for game day or as a snack.

Savory pastry pockets filled with a veggie and potato mixture, baked until golden. A delicious handheld meal that’s perfect for lunch, dinner, or snacks.