This vibrant pasta is tossed with black beans, corn, peppers, and a zesty Southwestern sauce. It’s colorful, satisfying, and ideal for a quick weeknight dinner.

Protein-rich lentils simmer in a tomato-based sauce and are served over spaghetti. It’s a nutritious, filling dish that makes a perfect meatless spaghetti night.

Layered with pasta, rich tomato sauce, vegetables, and cheese, this classic vegetarian lasagna is hearty and comforting. A timeless favorite for any pasta lover.

A rich, savory sauce made without meat, perfect for mashed potatoes, stuffing, or loaves. Full of umami flavor from vegetables and herbs.

A lighter chili version with summer vegetables like zucchini, corn, and tomatoes. It’s fresh, bright, and perfect for warmer weather meals.

This colorful beet-based soup is packed with vegetables and rich, earthy flavor. A stunning, nutritious dish with Eastern European roots.

A meatless version of traditional stuffing, using herbs, veggies, and bread cubes. Perfect for Thanksgiving or as a savory side for any meal.

A family favorite made with love—beans, vegetables, and spices slow-cooked to perfection. This comforting, easy chili is great for meal prep or cold days.

A unique twist on traditional quiche, Clinton’s version features flavorful veggies and cheese in a flaky crust. Great for brunch or potlucks.