A complete meal baked in one dish, combining grains, beans, and vegetables with herbs and spices. It’s nourishing, easy to prepare, and makes cleanup a breeze.

A savory pie filled with eggs, cheese, and vegetables in a buttery crust. This vegetarian quiche is great for brunch, lunch, or dinner and tastes great warm or chilled.

A simple and moist cake made without eggs or dairy, often flavored with fruit or warm spices. A delicious treat for any occasion.

Lucie’s take on chili includes multiple kinds of beans, veggies, and bold spices for a robust, comforting bowl. Great for slow cooking and leftovers.

A crispy crust topped with tomato sauce, melty cheese, and a medley of colorful vegetables. A customizable favorite for pizza night without the meat.

An enhanced version of vegetarian meatloaf, this one includes extra vegetables for added texture and flavor. A hearty, homestyle dinner option.

Layers of pasta, four rich cheeses, and tomato sauce come together in this decadent, meat-free lasagna. Ideal for cheese lovers and special occasions.

As the name suggests, this chili is both simple to make and packed with rich, hearty flavor. Great for beginners or busy cooks.

Loaded with colorful vegetables, beans, and spices, this chili is a lighter, plant-based twist on the classic dish. Delicious topped with avocado or cheese.