Soft, slightly chewy pancakes made from cooked rice or rice flour, perfect for savory or sweet toppings.

Hearty, health-boosting pancakes with sweet blueberries and nutrient-rich ground flaxseed.

Fluffy pancakes made with whole wheat flour and no dairy—perfect for lactose-free diets.

Classic fall pancakes made with pumpkin purée and warming spices like cinnamon and nutmeg.

Soaked oat and raisin pancakes, prepared the night before for tender texture and sweet flavor.

Stuffed with seasoned rice and vegetables, these cabbage rolls are baked in a savory tomato sauce. A healthy and traditional meatless dish that's both hearty and wholesome.

Earthy mushrooms, sweet caramelized onions, and vibrant purple potatoes come together in this rustic, colorful side. It’s both eye-catching and satisfying, perfect for dinners or potlucks.

Moist and warmly spiced, this carrot cake is packed with grated carrots and nuts. A plant-based treat ideal for dessert or afternoon tea, often topped with a creamy frosting.

A classic pasta dish with penne, seasonal vegetables, and a rich tomato or cream sauce. Quick to make and easy to customize, it’s a go-to vegetarian weeknight dinner.