This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies for this recipe, cabbage and broccoli are fresh and crisp, taking well to the sauce’s umami flavor. Serve the veggies over rice or rice noodles.
Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs, fresh avocado and plenty of salsa.
Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak up a creamy dressing to make a plant-based take on classic deli salads like tuna or egg.
The best mashed potatoes recipe is as simple as it is delicious. We have all the tips and tricks you need to learn how to make mashed potatoes that turn out buttery, creamy and oh-so-rich.
Whether it's nutrition or taste you're after, it doesn't get any better than a bulgur salad. Bulgur wheat, beans, tomatoes, pine nuts and olive oil team up in this Mediterranean-inspired vegetarian main dish salad.
Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon!
Whether it's nutrition or taste you're after, it doesn't get any better than a bulgur salad. Bulgur wheat, beans, tomatoes, pine nuts and olive oil team up in this Mediterranean-inspired vegetarian main dish salad.
These cranberry orange muffins are quick to make and packed with fresh, citrusy flavor. They use whole wheat flour for a healthier snack or as part of your brunch spread.
These cranberry orange muffins are quick to make and packed with fresh, citrusy flavor. They use whole wheat flour for a healthier snack or as part of your brunch spread.
