These orange cinnamon rolls have orange juice and orange zest in the dough and frosting, giving them an ideal citrus twist on a breakfast favorite.

This classic vegan burrito is packed with rice and beans for a filling plant-based meal that's so easy to make.

This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. General Tso's cauliflower is a fun alternative to the classic chicken dish.

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

Sweet, tangy and bursting with the fresh flavors of summer, this easy strawberry poppy seed salad is a gorgeous, versatile side dish to serve the second warm weather arrives.

Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my oldest son. It’s a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone.

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration!

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels.