Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy on the inside, with a crackling golden-brown exterior.

Learn how to make zucchini noodles—with or without a spiralizer—to create zoodle recipes like pastas, lasagnas, salads, soups or stir-fries. And, don't worry, we'll also show you how to cook zucchini noodles so they don't turn out soggy.

This contest-winning German plum cake is as elegant as it is delicious, and it's incredibly easy to make. It's also a great way to enjoy plums when they're in season, abundant and juicy.

Rich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and garlic tomato sauce.

I received this chocolate chip banana bread recipe from my co-worker and dear friend Judy years ago. When she gave it to me she said I'd never need another banana bread recipe. She was almost right. I added more chocolate chips for the chocolate lovers in my family.

Fun to say and tasty to eat, feta bruschetta is an easy, flavor-packed appetizer with herbs, spices and tangy cheese in every toasted bite.

Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce and opens the door to all the other regional varieties.