This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. Best part? It's ready in just 10 minutes! —Andrea Potischman, Menlo Park, California

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Sweet and crunchy copycat Taco Bell cinnamon twists are ridiculously easy to make at home, so skip the drive-thru!

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s how we do it over at Taste of Home.

Watermelon is my favorite fruit, so I created this dip to showcase another way it can be enjoyed. Watermelon is light, refreshing and sweet, which makes it the perfect vehicle for this Key Lime honey and Tajin dip. —Julie Merriman, Seattle, Washington

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20 minutes to make and serves enough for a crowd. —Francine Lizotte, Langley, British Columbia

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer. —Grace Monahan, Middletown, New York

A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in Yosemite National Park. It was the best meal of my trip, so I knew I had to recreate it. You can use different types of goat cheese to mix it up. —Debra Keil, Owasso, Oklahoma

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a creamy, sweet dessert, snack or breakfast.