These cast-iron baked garlic knots are crisp, pillowy, and packed with tons of sweet garlic flavor.

These dinner rolls are packed with garlicky, herbaceous goodness.

These fluffy, buttery rolls are an incredible gluten-free version of the original. The ingredients in this recipe are available at a well-stocked health food store.

These epically good garlic bread rolls from star chef Daniel Humm are soft, garlicky and super-buttery. The best part is the irresistibly cheesy crumble that’s baked on top.

Even without toppings, these easy-to-make snacks boast plenty of flavor, thanks to the combination of starter and fine-ground cornmeal.

We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors.

Serve this Sicilian focaccia-pizza hybrid with tomato sauce for dipping.

The classic spinach dip appetizer achieves new heights in this irresistibly cheesy appetizer from Mr. Digby's in San Francisco.

Pile plump mussels and a lemony fennel salad onto saffron aioli–brushed sourdough for this elegant appetizer.