cooking technique

Cooking Technique

Pork Chalupas

Shredded pork simmered with Mexican spices and beans. Served in tortillas or over rice for an easy Tex-Mex meal.

Cooking Technique

Italian Beef Hoagies

Shredded Italian beef served on hoagie rolls with peppers and melted provolone. Classic Chicago flavor, slow-cooked for convenience.

Cooking Technique

Corned Beef and Cabbage

Classic Irish-American dish with corned beef, cabbage, and potatoes. A slow cooker makes this festive meal extra easy.

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