Shredded turkey with Italian seasoning on crusty bread. Served warm with melted cheese and optional peppers for a flavorful sandwich meal.

The banana peel becomes a cooking vessel on the grill. Slit it lengthwise down one side, then all kinds of sweet things can happen inside. The whole package goes over direct heat—you can even put it on a piece of foil set right on top of coals, if you like. Eat it straight from the peel, or spoon it out as a ready-made topping over ice cream. You can have the banana stuffed and ready to go before lighting the fire.

Your new favorite frozen dessert isn't ice cream—it's mousse. And it isn't chocolate mousse—it's honey.

A chunky soup filled with pasta, vegetables, and tomato broth. Cozy and kid-friendly—like spaghetti in a spoonable form.

Pulled pork slathered in BBQ sauce, piled high on sandwich buns. Easy, delicious, and ideal for family dinners or parties.

Savory Stovetop Oats with Avocado, Greens, and Kimchi offer a nourishing twist on breakfast. Creamy oats are topped with vibrant greens, creamy avocado, and tangy kimchi for a bold, umami-packed meal that’s satisfying and gut-friendly.

Coconut Stovetop Oats with Avocado, Chia, and Almond Butter combine creamy oats cooked in coconut milk with nutrient-rich toppings. This wholesome, plant-based breakfast is packed with healthy fats, fiber, and flavor for a satisfying, energizing start.

Jacques Pépin’s Criques (Crispy Potato Pancakes) are simple yet elegant French-style potato cakes made with shredded potatoes, eggs, and seasoning. Pan-fried until golden and crisp, they’re perfect as a side dish or light main course.

Thick-cut bone-in pork chops deliver the succulence of a larger roast but cook in just 10 to 15 minutes, making them the perfect weeknight treat.