A robust vegetarian chili made with black beans, tomatoes, and warm spices. Thick, spicy, and perfect for topping with cheese and sour cream.

Pan-fried pork chops coated in a sweet-savory Chinese-style glaze. Bold flavors with hints of soy, garlic, and hoisin—excellent with rice.

Pork tenderloin slow-cooked with a sweet, tangy marinade of soy, garlic, and balsamic. Incredibly moist and packed with flavor—great for slicing and serving.

Pork chops baked in beer with onions and spices. Tender, flavorful, and a bit rustic—pairs wonderfully with mashed potatoes or sauerkraut.

Beef steak simmered with tomatoes, onions, and vegetables until tender. A stew-style comfort food that’s perfect with rice, noodles, or mashed potatoes.

Bold, spicy chili packed with beef, beans, and game-day flavor. A touchdown in every bite—perfect for tailgating or cozy nights in.

A creamy, zesty white chili made with tender chicken, sweet corn, and green chilies. A lighter twist on a classic comfort dish.

Fast, fuss-free chicken dish with bold seasoning. Great for busy nights when you need something flavorful and satisfying in a flash.

Chicken slow-cooked with white wine, herbs, and vegetables. Moist and flavorful with just a hint of boozy richness.