I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible.

A chuck roast is simmered all day in a rich homemade sauce, till the meat is juicy and fall-apart tender, then these pulled beef sandwiches take just minutes to prepare.

When nights turn chilly, fire up the stove to make a cozy cream of potato soup recipe. Enjoy the smooth, creamy soup plain or jazz it up with toppings like herbs and bacon bits.

Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow cooker does all the work for you.

When bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party dip.

A hearty vegetarian stew made with mushrooms, lentils, and barley. Earthy, protein-rich, and slow-simmered for depth—a warm, comforting bowl for chilly nights.

Tender pork chunks simmered with beans in a rich, savory tomato sauce. Classic comfort food with smoky flavor and satisfying texture—perfect with cornbread.

A fragrant mix of vegetables, chickpeas, and Mediterranean herbs, slow-cooked in tomato broth. Healthy and flavorful with a touch of olive oil and lemon.

Chicken thighs simmered in a bold Filipino-style adobo sauce of soy, vinegar, garlic, and bay leaves. Tender, tangy, and incredibly easy to make.