
Beef Barley Soup
This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.
This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.
This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.
Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll be surprised at how simple this recipe really is. Ready in 30 minutes, it’s a dinner party winner.
My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant.
This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction.
This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins. Honestly, aren’t those always the best desserts?
Hearty and flavorful, this Beef Vegetable Soup combines lean ground beef with fresh vegetables simmered in a rich tomato broth. Perfect for chilly days, it’s an easy, comforting meal that can be made on the stovetop or in a slow cooker.
With crockpot apple cider, there's no such thing as last-minute prep. When you're expecting guests, just load the slow cooker hours in advance and spend your time visiting instead.
There's nothing quite like an easy soup recipe on a busy night. This flavor-packed chicken tortilla soup will warm up your kitchen (and then your belly) in just 30 minutes.
Our homemade baked beans recipe starts with dried navy beans that simmer in a sweet, savory and smoky sauce. It is everything you want as a side dish for potlucks, summer picnics, tailgates or backyard barbecues.