Perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly.

This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.

Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.

Make slow-cooker apple cobbler for a warm dessert or as a special sweet treat for breakfast.

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish.

My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant.

This chicken cacciatore recipe is simple—it’s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.