
Cornell Chicken Marinade
This Cornell chicken marinade recipe is a lovely blend of oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this basting sauce, and so will the family.
This Cornell chicken marinade recipe is a lovely blend of oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this basting sauce, and so will the family.
I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough marinade for about 3 pounds of lamb chops. Double or triple it for a leg of lamb roast.
This easy Crock-Pot sweet potato casserole is a perfect side dish for your Thanksgiving turkey, but works well with chicken or pork tenderloin any night of the week. Canned sweet potatoes are mashed, lightly sweetened, flavored with orange juice, and topped with a brown sugar and pecan topping — then cooked to perfection in your slow cooker in just a few hours. So yummy!
With chunks of tender beef, egg noodles and gravy to cover it all, this Crock Pot Beef and Noodles recipe is the ultimate comfort food.
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Traditional Mexican street corn is turned into the best Mexican Street Corn Salad ever! Lime, Mexican cheese with avocado, red onions and crema mexicana.
Tender, flavorful and tender pulled pork wrapped in rich, buttery pretzel bread.
Cran Blueberry BBQ is a zesty sauce for grilled chicken, seafood or even vegetables. Sweet with a little bit of tang and a spike of coffee.
The perfect churro recipe, crunchy and tossed in cinnamon sugar, but made in the Air Fryer so no mess from frying!