Pistachio Bundt cake is a light, vibrant and delicious treat that's as pretty as it is tasty. Garnish it with decadent toppings like chopped pistachios for an elegant dessert that doesn't take much effort.

Lemon chiffon cake is soft and spongy, with a luscious buttercream frosting. You'll want to eat this cake quickly, as chiffon cakes don't last very long—but that shouldn't be a problem, given how delicious it is.

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties.

Don’t let the simplicity of this recipe fool you. This craveable plum poppy seed cake impresses with understated elegance.

For a pumpkin Bundt cake that's moist and not too sweet, look no further.

A tangy and sweet lemon treat, this lemon pound cake has three layers of lemon flavor, from extract, zest and juice.

I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store.

For my husband’s birthday cake, I used white chocolate pudding mix as part of the cake’s topping. Guests rated this fluffy cake excellent.

Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.