Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. Ready in just 30 minutes, this simple recipe is ideal for fall.​

These waffle sandwiches have a sweet, smoky flavor thanks to three meats, a slice of cheese and apricot preserves. Make them with store-bought waffles to save time, or pull out that waffle maker and make them fresh.

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.

I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream.

You can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.

A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers.

Bursting with pieces of juicy apple, warmly spiced with cinnamon and crowned with a sweet cloud of cream cheese frosting, this German apple cake is perfect for fall.

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day.