Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.

Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in restaurants.

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad.

This loaded baked potato salad turns everyone's favorite game-day food into an irresistible summer side! Plus, the ingredients can be customized for your crew's liking, making it a crowd-pleasing dish for family gatherings.

Flavorful, light and nutritious, and happily simple to prepare, this Indian curry chicken and rice recipe is one to bookmark for weeknight meals.

As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make.

Craving a spicy treat? Our buffalo chicken calzone is the answer. Enjoy the perfect balance of heat and bold flavors in this pizza turnover with a comfort food twist.

Our Asian chicken salad transforms the classic American chicken salad into a vibrant, Asian-inspired dish in just 25 minutes, combining familiar flavors with exciting textures and tastes.

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton