This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days.

A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.

These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!

Less starchy than their potato-based cousins, zucchini latkes are a delicious but lighter alternative for Hanukkah, or any other time of year.

These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.

This 30-minute shrimp pad thai recipe has all the iconic funky flavor of the traditional recipe, without some of the harder-to-find ingredients.

Looking for a conversation-worthy appetizer for your next party? Try toasted ravioli, a famous St. Louis fried treat that's served with warm marinara.

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly.