cooking technique

Hawaiian Beef Sliders

Hawaiian Beef Sliders

Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you'll find they're a perfect match. —Mary E. Relyea, Canastota, New York

Cooking Technique

Grilled Boneless Pork Chops

These sweet, spicy and aromatic grilled boneless pork chops get soaked in a parsley balsamic marinade to develop a bright flavor.

Cooking Technique

Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida

Cooking Technique

Shrimp Kabobs

These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!

Cooking Technique

Best Hamburger

This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.

Cooking Technique

Fruit Skewers

Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.

Cooking Technique

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.

Cooking Technique

Teriyaki-Orange Grilled Ham Steak

I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal. —Cyndy Gerken, Naples, Florida

Cooking Technique

Skirt Steak

Skirt steak is an underrated cut of meat with a ton of potential. This skirt steak recipe uses a Sriracha-flavored marinade and a searing-hot grill to transform the tough cut into a tender, juicy steak.

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