My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels.

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days.

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients!

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots!

Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures.

We love veggie pizza, period! But especially because fresh vegetables are 10x better when they're served on a crescent roll crust with cream cheese.

If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.

With this vegetarian pad thai recipe, you can make a sweet-and-tangy Thai takeout classic at home.