Rich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!

Crispy roasted root vegetables like parsnips and celery root add an earthy, caramelized depth to this simple grain salad made with tender, chewy farro. Resist the urge to stir the vegetables during cooking to help the them develop the most color.

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands.

This tart and refreshing Lebanese salad is very versatile: You can make it with lettuce or purslane, and with or without bread. The fresh herbs are important not only to add flavor but also to hold the ground sumac that gives the dish its distinctive taste.

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

This colorful salad pairs Savoy and red cabbage, tender herbs, and crunchy cashews with a creamy lemon-ginger dressing.

An herby Green Goddess dressing is the creamy, rich counterpoint to the pickled garlic scapes and peppery radishes in this springtime salad.

This riff on a classic salade Lyonnaise takes the iconic salad from great to even greater.

Pickled peaches, fresh herbs, and roasted and fresh tomatoes come together in this salad, which is mixed with a sweet, tart, and tangy coconut dressing.