These cheesy bacon ranch burger sliders are essentially grilled bacon Cheddar burgers with a double hit of ranch. They're dressed with a hot sauce-ranch combo and ranch seasoning flavors the beef.

Toasted ravioli, St. Louis-style! This method of breading and frying ravioli is unique and delicious. The crisp, golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping.

This taco salad casserole features well-seasoned ground beef over crushed tortilla chips and refried beans, baked with a cheesy top. The salad component is added over each serving, a really fun way to make a taco salad.

This chicken soup with pearl couscous is superb comfort food, something most turn to when the weather turns cool. This soup is easy to make and cleanup is minimal, perfect for a weeknight.

These cowboy sliders are filled with saucy, well-seasoned ground round, Cheddar cheese, bacon, and jalapenos, so gooey and good, you may not want to share.

This flavorful bowl of miso ramen is full of delicious flavors that will make your palate sing! If you've been dreaming of Japanese cuisine, this is the perfect meal for you. Add a hard-boiled egg, mushrooms, spicy chili oil, or toppings of your choice.

This smooth and creamy artichoke soup combines tender artichoke hearts, potatoes, and carrots with a herby chicken broth, vermouth, and heavy cream. It's absolutely delicious! Sprinkle with grated cheese and serve with croutons on top.

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.

This rich and creamy roasted cauliflower and garlic soup packs a punch of flavor from the whole head of roasted garlic, and is finished off with a luxurious drizzle of truffle oil.